Flavors of Summer at Pakoszów Palace – a Culinary Journey through the Karkonosze Mountains
Flavors of summer at Pakoszów Palace – discover unique seasonal dishes and the regional cuisine of the Karkonosze Mountains. A culinary journey through the Karkonosze is an expedition through a region full of traditions and flavors. The offer of Pakoszów Palace is ideal for gourmets seeking exceptional culinary experiences. Try the Karkonosze-style potato pancake, champagne soup, and signature creations at the Stara Bielarnia restaurant – a restaurant with a unique history and reputation in the region.
Summer and Indian summer – the best time to discover flavors at Pakoszów Palace
The end of summer and the beginning of Indian summer is a special time of the year when nature gifts us with a full spectrum of flavors. At Pakoszów Palace, we celebrate this season by inviting guests to our Stara Bielarnia restaurant, where tradition meets modernity, and the flavors of the Karkonosze create unforgettable culinary experiences.
The dishes served to guests are not only tasty but also presented in an appealing way, making every visit unique. Their recipes are simple, which preserves the authenticity of the region's cuisine and allows guests to fully appreciate local ingredients. Guests have plenty to choose from among numerous seasonal and regional specialties that highlight the richness of flavors and the uniqueness of our offer.
It's a perfect time to catch the last rays of the summer sun, sit in historic interiors or on the terrace overlooking the palace garden, where there is a true mountain atmosphere, and try dishes made from seasonal ingredients that reflect the traditions of the region.
Flavors of summer at Stara Bielarnia restaurant
The summer menu features fresh, local products that create extraordinary flavor compositions. Our chef has prepared, among others:
aromatic chanterelles in a creamy sauce,
light, summer salads,
traditional Karkonosze-style potato pancake – a dish whose flavor reflects the culinary tradition of the region,
dishes prepared from local vegetables and herbs that bring out the best of nature.
These are what make our restaurant a place where you can truly feel the flavors of summer and the richness of Karkonosze cuisine. The summer menu offers diverse options for every guest.
Karkonosze regional cuisine – tradition and modernity
Our menu is also a nod to the regional cuisine of Karpacz and Szklarska Poręba. At Pakoszów Palace, you will find, among others:
regional dishes from Szklarska Poręba and Karpacz presented in a modern way, served with care for traditional recipes,
regional products – including cheeses from Karpacz and nearby farms,
classic Karkonosze regional dishes, such as the Karkonosze-style potato pancake.
But our cuisine is also the signature dishes of Pakoszów Palace, which you won’t try anywhere else. One of the symbols of our restaurant is the champagne soup with tempura shrimp – a unique composition based on a signature recipe passed down at the Palace for generations. This soup is available all year round, especially on January 1st, when we traditionally serve it for lunch to welcome the New Year together with our guests during New Year's Eve.
We also preserve the flavors of summer in preserves from the palace garden. The grape harvest is processed into homemade juices and grape jams, which later appear in our desserts and dishes. Thanks to this, the flavors of summer stay with us longer, and you can enjoy them even in winter.
Garden and terraces – the perfect place to savor summer
At Pakoszów Palace, it’s not only the restaurant interiors that create a unique atmosphere. In summer and early autumn, it’s worth taking advantage of our terraces and garden, where, surrounded by greenery, ponds, and views of the Karkonosze Mountains, you can enjoy the flavors of regional cuisine. It’s an ideal space for a family lunch, a romantic dinner, or a peaceful afternoon with a glass of wine.
Flavors of the Karkonosze in a unique edition
Pakoszów Palace is not only a hotel in the Karkonosze but also a place where culinary arts become part of the history and tradition of the region. Our cuisine combines summer flavors, regional Karkonosze products, and signature ideas that make every visit exceptional.
If you are looking for a place to discover the true flavors of the Karkonosze, eat regional dishes from Karpacz and Szklarska Poręba, and at the same time experience palace elegance – we invite you to Pakoszów Palace.
Flavors of summer on the menu – chanterelles, broad beans, and fragrant lavender
This year's summer menu at Pakoszów Palace is a true celebration of the season. Guests can look forward to:
Forest chanterelle soup with turkey meatballs – light and aromatic, warming hearts and introducing the atmosphere of Karkonosze forests.
Chanterelles in cream on buckwheat pancakes – a subtle combination of regional flavors and traditional recipes.
Papardelle with young broad beans and sun-dried tomatoes – the freshness of summer captured in a pasta composition.
Risotto with chanterelles – a classic Italian dish in a Karkonosze version.
Beef cheeks in chanterelle sauce with broad beans, shallots, and mashed potatoes – a proposition for lovers of refined dishes full of aroma.
For dessert – Lavender Crème Brûlée with homemade ice cream, which smells like summer and delights with its delicacy.
Each dish has been composed to combine the flavors of the Karkonosze with a modern approach to cuisine.
Stara Bielarnia Restaurant – elegance, tradition, and flavors of the Karkonosze in the heart of Pakoszów Palace
The culinary map of the Karkonosze is particularly marked by Stara Bielarnia Restaurant. It is a palace restaurant with a long tradition that combines elegance and sophistication with a regional character. The cuisine of Stara Bielarnia is based on seasonal ingredients from the Jelenia Góra region and the Karkonosze, drawing inspiration from nature and blending it with elements of fine dining.
The chef serves exquisite à la carte dishes in the stylish interiors of Pakoszów Palace. Stara Bielarnia is an extremely atmospheric place – with a fireplace that gives the interior a unique character, as well as a summer terrace offering views of the palace garden and the surrounding Karkonosze Mountains.
The restaurant’s cuisine is elegant, refined, and diverse – on one hand drawing from traditional flavors, on the other modern and experimental, playing with textures and dish presentation.
Stara Bielarnia Restaurant is located in Pakoszów Palace, just a few kilometers from Jelenia Góra. The palace is surrounded by a 14-hectare garden with picturesque ponds and unique vegetation, creating an unforgettable backdrop for culinary gatherings. The restaurant is available both for hotel guests and anyone who wants to discover the unique flavors of the Karkonosze in a palace atmosphere.